Jun. 9 – Mexico: PROY-NOM-005-SCT/2006, Emergency Information for the Transport of Substances
A Google translate version of a Recent DOF release:
Comments received regarding the Draft Norma Oficial Mexicana PROY-NOM-005-SCT/2006, emergency information for the transport of substances, hazardous materials and wastes, published on October 22, 2007…
Humberto Trevino LANDOIS, Undersecretary of Transportation and Chairman of the National Advisory Committee for Standardization Land Transportation and Air Transport, in conjunction with CHACON Alejandro Dominguez, Coordinator General of Ports and Merchant Navy and Chairman of the National Advisory Committee for Standardization of Maritime Transport and Ports, based on the provisions of Articles 36 paragraphs I, IV, VI, IX, XII, XIV, XVI, XVII, XVIII, XXV and XXVII of the Organic Law of the Federal Public Administration; 1o., 38 fraction II, 47 paragraphs I , II and III and 64 of the Federal Law on Standardization and Metrology and penultimate paragraph 33 of the Rules of the Federal Law on Standardization and Metrology, 6th. fraction XIII of the Internal Regulation of the Ministry of Communications and Transport and other laws that may apply, we have seen fit to order the publication of responses to comments received in respect of the Draft Norma Oficial Mexicana PROY-NOM-005-LAS-SCT / 2006, emergency information for the transport of substances, hazardous materials and wastes, published in the Diario Oficial de la Federación on October 22, 2007…
Once the comments were analysed and discussed at the meeting held on February 25 by the National Advisory Committee for Standardization of Shipping and Ports (CCNNTMP), as well as the ordinary session of the National Advisory Committee for Standardization of Land Transportation, (CCNN-TT) held on March 4, 2008, respectively, were resolved all comments received, and through this document are issued responses to them, as we mark the Law on the matter.
Click on the above link for the Google translate (English) version of the text, or click here for the original Spanish.