Mar. 17 – Food Labeling: Carcinogen in Snack Chips and French Fries
Andrea McCreery of the Roseville and Rocklin Today discussed possible Prop 65 warnings to be added to some potato products. Here is a snippet: “I estimate that acrylamide causes several thousand cancers per year in Americans,” said Clark University research professor Dale Hattis. Hattis, an expert in risk analysis, based his estimate on standard EPA […]